By Neil Ridley, hardback £12.99, adult non-fiction (reviewed by Clare)

One of those genius ideas that makes you wonder why nobody thought of it before. Meticulously researched (with very specific brand suggestions), this creates flavour sensations by pairing drinks, both alcoholic and non, with the perfect crisp to bring out the best in both with surprisingly delicious results. A stylish friend of mine used it as the basis for a smart drinks party. Monster Munch Pickled Onion with your gin cocktail? Prawn Cocktail Skips with your sparkling rosé? Don’t knock it ‘til you’ve tried it. Lots of fun, it also makes the perfect host/ess present together with a (perfectly paired) bottle and a bag of crisps.